victoria plum

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victoria plum

A ripe Victoria plum sits on a white dessert plate beside a silver fork.

Definition

Noun: 1. A specific variety of plum: A 'Victoria plum' is a specific, well-known cultivar of plum (Prunus domestica). It is characterized by its large size, oval shape, and red or reddish-purple skin, often with a yellow blush. 2. A dessert fruit: It is primarily grown for eating fresh as a dessert fruit due to its sweet, juicy, and flavorful flesh.

Usage

The term 'Victoria plum' is used as a countable noun to refer to the fruit itself or the tree that produces it. It is a proper name for a specific cultivar. * As the fruit: "I bought a bag of Victoria plums from the market." * Referring to the tree: "The Victoria plum in our garden is very productive this year."

Examples
  • "For dessert, we had fresh Victoria plums and cream."
  • "The Victoria plum is one of the most popular plum varieties in British gardens."
  • "This jam is made from traditional Victoria plums."
Advanced Usage
  • The name is often used attributively (like an adjective) to describe products made from this fruit.
    • "Victoria plum jam"
    • "a Victoria plum tree"
Variants and Related Words
  • Plum (noun): The general term for the fruit of various trees of the genus . 'Victoria' is a type of plum.
  • Cultivar (noun): A plant variety that has been produced in cultivation by selective breeding. 'Victoria' is a plum cultivar.
Synonyms
  • Dessert plum: A general term for plums grown for eating fresh, which includes the Victoria variety.
Notes
  • The 'Victoria plum' is named after Queen Victoria of the United Kingdom.
  • It is known for its reliability and is commonly used in cooking and preserving, as well as for eating fresh.
victoria plum

A ripe Victoria plum sits on a white dessert plate beside a silver fork.

Noun
  1. a large red plum served as dessert

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